Call: (808) 443-7496 for availible pigs
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filler@godaddy.com
Option 1: Cut & Wrapped (Freezer-Ready)
$7.00 per lb (hanging weight)
• Slaughtered, cleaned, and professionally butchered into cuts
• Vacuum-sealed and ready for your freezer
Option 2: Slaughtered & Cleaned Whole (Not Cut)
$6.00 per lb (hanging weight)
• Slaughtered and cleaned
• Left whole — you cut and process at home
We also offer smaller whole pigs that are popular for backyard luaus, graduations, birthdays, weddings, family gatherings, and special events.
Because the slaughterhouse has a 150 lb minimum processing charge, smaller pigs cost more per pound than larger pigs. The minimum fee applies even if the pig weighs less than 150 lbs.
Estimated Pricing
60 lb Live Pig
75 lb Live Pig
90 lb Live Pig
Finished weight is estimated at approximately 70% of live weight after slaughter and cleaning. Actual weights may vary.
Processing & Delivery Fee
The processing and delivery fee is approximately $179 and includes:
Slaughter Schedule
Message us to reserve your pig. We’re happy to help you choose the right size for your family or event.
A $300 non-refundable deposit is required to reserve your whole pig for slaughter. This ensures your order is scheduled and your pig is held for you.
Your deposit will be fully applied toward your final purchase total.
Final pricing is based on the pig’s final finished weight, so the total may vary slightly once the final weight is confirmed.
Our pigs are raised naturally with homegrown plants, fruits, and fermented feeds for clean, rich, and nourishing pork you can feel good about feeding your family.
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